Happy Mid-Autumn Fest. everyone!
PS: I want to have a piece of redbean mooncake so badly...=(
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Sweet corn + tomato soymilk smoothy:
I used Great Value sweet corn from wal-mart...remember the last picture from last entry?
I don't know if the corns are cooked...
So better cook them before throw them into the blender...

Lovely golden yellow...(*heart*)
Here are the cooked corns + tomatoes...

They look cute don't they~
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Throw everything into the blender...
For a thicker taste I added less soymilk and less ice cubes this time...

And again...after minutes of noise...>_<...
Finished!

This smoothy tastes very thick, and it was still warm when I had it...
Guess this will be a really good choice for winter time...along with a piece of fresh baked garlic bread...hmm~~
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Next update will be...?
I prefer something light... but it looks good tho
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